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Paducah's Historic Bakery and Deli




Here are the deli specials for 3/30 - 4/04. ... See MoreSee Less

1 day ago

Eva JaneThanks for the pot pies last week. They were delicious!1 day ago

KIRCHHOFF'S BAKERY&DELIWe're glad you enjoyed them!1 day ago

Brenda Fletcher WalkerWhat is the big bad wolf?1 day ago

KIRCHHOFF'S BAKERY&DELIThe big bad wolf is Black Forest ham, bacon, salami, pimento cheese and grilled on foccica.1 day ago

Brenda Fletcher WalkerThanks, sounds yummy!1 day ago

We also have chocolate and coconut croissants this morning. And we have ton of Island Scones. ... See MoreSee Less

3 days ago

Danielle ChastainWhat's in the island scones?3 days ago

KIRCHHOFF'S BAKERY&DELIIt is filled with rum soaked raisins, cranberries, apricot, and cherries and topped with pineapple.3 days ago

Natalie Faughn HardingOMG!!!3 days ago

Cathy NeriI am growing ever more annoyed that FB shares these updates *TWELVE HOURS LATER*, long after you've closed for the day.3 days ago

Good morning! Can you guess what's getting ready to go in the oven? That's right Josh's cinnamon raisin rolls with Irish cream icing! Trust me they are to die for. EAT ART ... See MoreSee Less

3 days ago

Kelly HarperAre these gonna b a regular item?3 days ago

KIRCHHOFF'S BAKERY&DELIThey will not be a regular item. They are a way for us to use up the dough that is left over from making cinnamon raisin bread.3 days ago

Kelly HarperMan that is disappointing, those look awesome but I dont get to paducah that often and I love your delicacies.3 days ago

Brenda Harp SteeleI hope you have a lot of days with extra dough!2 days ago

It's that time of year again! Hot cross buns are ready and waiting for YOU! $3.50 each and they are only around until Easter, so don't miss out. ... See MoreSee Less

4 days ago

Paul Peck$3.50 each??????4 days ago

So......this is what we do with left over cinnamon raisin bread dough ...... You're welcome . Oh yeah , that's Irish creme icing ..... Just sayin . ... See MoreSee Less

6 days ago

Stella ManionYou're killing me SMALLS!6 days ago

Sheri LatulipHow do you get them to rise so high. Does the bread dough have a higher yeast content?6 days ago

Vince HodgeMallory Brewer6 days ago

Kelly Marie WhickerDarleneCarl Whicker6 days ago

Melissa McKenzieMy diet just kicked it...6 days ago

Dave SnowSave me one Ginn6 days ago